Menu
Notes
STARTERS
Deluxe Cucina Retrò charcuterie board
Piadina romagnola, dry cured 24 month Parma prosciutto, garlic and pepper rolled pancetta, pork cold cut coppa, Romagna pork loin, salami in ash, scquacquerone D.O.P. pecorino scoparolo, pit cheese, in-house chef creative jams and marmalade
Scallops au gratin
(note: the portion included in the Columbia Hotel board menu includes 3 scallops)
Octopus 2022
Grilled octopus cooked at low temperature, with potato pavè, lime and ginger mayonnaise.
Anchovies from the Cantabrian Sea
Anchovies from the Cantabrian Sea, salad and burrata cheese, with organic spelled flat bread
Oily Fish au gratin
Fresh oily fish (for example: sardines) according to market, baked au gratin
Mussel Soup
Our mussels in red, spicy soup, with bruschetta
RAW
Retrò Raw
2 pink prawns, 2 scampi, 2 scallops, salmon carpaccio with sweet salt from Cervia, tuna tartare, and mackerel marinated in raspberry vinegar
Tuna tartare
Fresh tuna, passion fruit and nettle
Seafood PASSATELLI
PASSATELLI with clams and cured fish roe.
Our home-made passatelli pasta with lupine clams and mullet fish roe
Black PASSATELLI
Our home-made passatelli pasta with cuttlefish ink, prawns, shellfish bisque and raw vegetables
Green PASSATELLI
Our home-made passatelli with spirulina algae, fresh tuna sauce, yellow cherry tomatoes and traditional squacquerone cream
We make the Pasta!
Guitar-style Spaghetti with Clams
Spaghetti alla chitarra, lupine clams, virgin organic lemon peel
Reefside Spaghetti
Spaghetti "alla chitarra", red sauce, squid, prawns, mussels, clams, cuttlefish and crawfish
Tagliatelle with Ragù
Our home-made Tagliatelle with Romagna-style ragù.
Cappelletti with Ragù
Our home-made Cappelletti with Romagna-style ragù
Vegan Strozzapreti
Strozzapreti (handmade pasta) with nettle pesto, candied orange and walnuts
RICE
Seafood Risotto
Classic Romagna style risotto with seafood and shellfish bisque
We’ll fry it up for you…
Paranza & Leeks
Seasonal Mixed fried fish caught locally and subject to availability (eg zanchetti, valley shrimps, moles, mallets, scorpion fish, etc.), with crispy leek julienne.
Boneless Fried Fish with Veggies
Mixed fried squid and boneless prawns, aubergines, courgettes, sweet and sour sauce of vinegar with sugar served on the side
Polentine with sauces
Fried in sunflower oil, this traditional cornmeal dish comes with several home-made sauces
Fries
Classic French Fries with mayonnaise and ketchup
Retrò Fries
French Fries seasoned with paprika and smoked salt, served with mayonnaise and ketchup
... Or shall we grill it?
Fish kebobs
2 calamari skewers and 2 grilled shrimp skewers with green side sauce
Tuna Steak
Coconut and sesame crusted Tuna steak with passion fruit sauce and salad
Sheep Kebobs & Polenta
Eight skewers of grilled Abruzzese sheep kebob, fried polenta and caramelized red onion
Chianina Burger
Chianina beef burger (200g), salad, tomato, cheddar, accompanied by fries, barbecue sauces and burghy served separately
Vegan Tacos
Tacos with red cabbage tofu marinated with lime, pink pepper, jalapeno and hummus.
Kids Menu
Pasta with meat sauce
Pasta with tomato sauce
Pasta with butter or oil
Chicken Cutlet and French Fries
Grilled steak
Grilled chicken breast slice
SIDES
Oven Potatoes
Vegetable Caponata
Grilled Vegetables
Mixed Seasonal Salad
Green salad
Romagna's PIADINA (typical local pita bread)
SWANKY
Salmon marinated by us in Cervia's sweet salt, tzatziki, mixed salad, pepper, classic dough piadina
OMEGA 3
Gratinated Adriatic sardines, squacquerone cheese, rocket, classic dough piadina
BRAGGER
Octopus cooked at low temperature and then roasted, burrata, mixed salad, classic dough piadina
DOPE
Roastbeef chosen and cooked by us, mayonnaise, mixed salad, tomato, classic dough piadina
BODYBUILDER
Grilled chicken breast, tomato, mixed salad, mayonnaise, classic dough piadina
FOOLISH
Parma ham 24 months, burrata, grilled aubergines, classic dough piadina
PORKY
Rolled bacon salumificio Malafronte, grilled courgettes, classic dough piadina
VEGETARIAN
Grilled vegetables (aubergines, tomatoes, courgettes, peppers), PDO Grana Padano, spelled dough piadina
MY ROMAGNA
Parma ham 24 months Prosciuttificio San Domenico, squacquerone, rocket, classic dough piadina
SAUSAGE
Braised sausage and onion, classic dough piadina
LIGHT
Squacquerone D.O.P cheese, rocket, classic dough piadina
LITTLE GIRL
Cooked ham and fontina, classic dough piadina
SAINT DOMENICO
Parma ham 24 months Prosciuttificio Saint Domenico, classic dough piadina
BOMBER
Parma ham 24 months San Domenico, pecorino scoparolo, classic dough piadina
LUST
Mortadella with pistachios, parmesan flakes, classic dough piadina
SALAMI
Salami "Salumificio Malafronte", classic dough piadina
Raw Ham & Mozzarella
piadina classic dough with raw Parma ham 24 months and mozzarella
Raw ham & squacquerone cheese
piadina classic dought with raw Parma ham 24 months and squacquerone cheese
Raw ham & fontina cheese
piadina classic dought with raw Parma ham 24 months and fontina cheese
Baked ham & pecorino cheese
piadina classic dought with baked ham and pecorino cheese
Baked ham & mozzarella cheese
piadina classic dought with baked ham and mozzarella cheese
Baked ham & Squacquerone cheese
piadina classic dought with baked ham and scquacquerone cheese
CRESCIONI
"Crescione" is the Romagna street food: a soft dough that contains many tasty fillings!