Piadina romagnola, dry cured 24 month Parma prosciutto, garlic and pepper rolled pancetta, pork cold cut coppa, Romagna pork loin, salami in ash, scquacquerone D.O.P. pecorino scoparolo, pit cheese, in-house chef creative jams and marmalade

(note: the portion included in the Columbia Hotel board menu includes 3 scallops)

Grilled octopus cooked at low temperature, with potato pavè, lime and ginger mayonnaise.

Anchovies from the Cantabrian Sea, salad and burrata cheese, with organic spelled flat bread

Fresh oily fish (for example: sardines) according to market, baked au gratin

Our mussels in red, spicy soup, with bruschetta

2 pink prawns, 2 scampi, 2 scallops, salmon carpaccio with sweet salt from Cervia, tuna tartare, and mackerel marinated in raspberry vinegar

Fresh tuna, passion fruit and nettle

Our home-made passatelli pasta with lupine clams and mullet fish roe

Our home-made passatelli pasta with cuttlefish ink, prawns, shellfish bisque and raw vegetables

Our home-made passatelli with spirulina algae, fresh tuna sauce, yellow cherry tomatoes and traditional squacquerone cream

Spaghetti alla chitarra, lupine clams, virgin organic lemon peel

Spaghetti "alla chitarra", red sauce, squid, prawns, mussels, clams, cuttlefish and crawfish

Our home-made Tagliatelle with Romagna-style ragù.

Our home-made Cappelletti with Romagna-style ragù

Strozzapreti (handmade pasta) with nettle pesto, candied orange and walnuts

Classic Romagna style risotto with seafood and shellfish bisque

Seasonal Mixed fried fish caught locally and subject to availability (eg zanchetti, valley shrimps, moles, mallets, scorpion fish, etc.), with crispy leek julienne.

Mixed fried squid and boneless prawns, aubergines, courgettes, sweet and sour sauce of vinegar with sugar served on the side

Fried in sunflower oil, this traditional cornmeal dish comes with several home-made sauces

Classic French Fries with mayonnaise and ketchup

French Fries seasoned with paprika and smoked salt, served with mayonnaise and ketchup

2 calamari skewers and 2 grilled shrimp skewers with green side sauce

Coconut and sesame crusted Tuna steak with passion fruit sauce and salad

Eight skewers of grilled Abruzzese sheep kebob, fried polenta and caramelized red onion

Chianina beef burger (200g), salad, tomato, cheddar, accompanied by fries, barbecue sauces and burghy served separately

Tacos with red cabbage tofu marinated with lime, pink pepper, jalapeno and hummus.

Salmon marinated by us in Cervia's sweet salt, tzatziki, mixed salad, pepper, classic dough piadina

Gratinated Adriatic sardines, squacquerone cheese, rocket, classic dough piadina

Octopus cooked at low temperature and then roasted, burrata, mixed salad, classic dough piadina

Roastbeef chosen and cooked by us, mayonnaise, mixed salad, tomato, classic dough piadina

Grilled chicken breast, tomato, mixed salad, mayonnaise, classic dough piadina

Parma ham 24 months, burrata, grilled aubergines, classic dough piadina

Rolled bacon salumificio Malafronte, grilled courgettes, classic dough piadina

Grilled vegetables (aubergines, tomatoes, courgettes, peppers), PDO Grana Padano, spelled dough piadina

Parma ham 24 months Prosciuttificio San Domenico, squacquerone, rocket, classic dough piadina

Braised sausage and onion, classic dough piadina

Squacquerone D.O.P cheese, rocket, classic dough piadina

Cooked ham and fontina, classic dough piadina

Parma ham 24 months Prosciuttificio Saint Domenico, classic dough piadina

Parma ham 24 months San Domenico, pecorino scoparolo, classic dough piadina

Mortadella with pistachios, parmesan flakes, classic dough piadina

Salami "Salumificio Malafronte", classic dough piadina

piadina classic dough with raw Parma ham 24 months and mozzarella

piadina classic dought with raw Parma ham 24 months and squacquerone cheese

piadina classic dought with raw Parma ham 24 months and fontina cheese

piadina classic dought with baked ham and pecorino cheese

piadina classic dought with baked ham and mozzarella cheese

piadina classic dought with baked ham and scquacquerone cheese

Fanta, Coca-Cola, Coca Zero, Sprite, Tonic water, lemon soda, peach tea, lemon tea

alc. 5% - 33 cl. blonde, gold, thirst-quenching, fresh

alc. 7,8 % - 50 cl. amber, fragrant, full body Juicy IPA

Gin Mare, rosemary, black pepper, tonic

Gin Malfy Rosa, pink pepper, orange, tonic

Gin Bombay or Tanqueray, tonic, lemon

strawberry or passion fruit

Red vermouth, bitter campari, angostura, tonic, orange and lemon

Prime Uve, P.U. Oro, Acquavite, 903, 903 Barricata

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